Goji (pronounced Go-Gee) – botanical name Lycium barbarum. Goji is a little red berry that is grown in China. It is one of the most popular tonics used in Traditional Chinese Medicine. The red berry is commonly used in Tea, in soups or eaten just as a snack.

Goji berries are nutritionally rich – one of the most nutrient dense foods on the planet. They have high antioxidant levels due to the synergy of good levels of vitamin C and beta-carotene, the carotenoid Zeaxanthin (associated with eye health) as well as small amounts of Vitamin E. Goji berries contain four unique polysaccharides.